Vegetable Planting Schedule for Tucson
Fall (September 1 - November 15) Argula; Beet; Bok Choy; Broccoli; Brussels Sprouts; Cabbage; Carrot; Cauliflower; Celery; Chia; Chicory; Chinese Cabbage; Cilantro;Collards; Corn Salad; Escorale; Favas; Garbonzo; Garlic; Kale; Kohlrabi; Leek; Lentils; Head Lettuce; Mustard; parsley; Parsnip; Peas; Radish; Rutabaga; Spinach; Swiss Chard; Turnip; Spring Wheat
(October 15 - November 15) set out transplants of Broccoli; Cabbage; Chinese Cabbage;Cauliflower; Celery; Parsley. Onions: Daylight Sensitive onions, September 1- October 15; Green Bunch Onions, August 15 to
February 1; Onion Bulbs, Onion in Dry Seed, October 15- January 1; Onion in Dry Sets, November 1 - February 15;
(October 15 to November 15) Beets; Carrots; Leaf Lettuce; Mustard Greens; Peas; Radish; Turnip;
Irish Seed Potatoes planted now, be harvested before the heat in May.
via http://www.tucsonorganicgardeners.org
I just dug out my garden beds and added some branches, pecan shells, chicken manure and some already composted soil. Next up is buying more compost and a lot of wood chips. Planning on french breakfast radishes, onions, swiss chard, kale, carrots and anything else i cant cram in there.
